RECIPES:  MAIN DISHES -
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 Sweet and Spicy Pork Tenderloin
 

Sweet and Spicy Pork Tenderloin

 

One of the best pork recipes we've had...
 

¼ cup 

 

soy sauce

 

¼ cup 

 

packed brown sugar

 

3 Tbs 

 

sherry

 

1½ tsp 

 

onion powder

 

1 tsp 

 

ground cinnamon

 

2 Tbs 

 

olive oil

 

½ tsp 

 

garlic powder

 

1½ lbs 

 

pork tenderloin

 

 

1

In a large ziploc baggie, mix soy sauce, sugar, sherry, onion
powder, cinnamon, olive oil & garlic powder. Swish around to mix. Add pork and seal bag. Chill at least 6 hours, or overnight.

2

Preheat oven to 400 degrees F. Reserve marinade, & bake
tenderloin approx. 35 minutes, or until meat thermometer registers 160° F. Slice into medallions.

3

Heat marinade to boiling & serve on the side as sauce.

 

Servings: 4

 

 Cooking Tips

*The tenderloin may also be grilled. Place tenderloins on oiled grill and cook 20 minutes, or to desired doneness.

 

 

 

 

 

 

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