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Classic recipe
for this great dish...
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½
lb |
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mozzarella cheese, shredded |
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½
cup |
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Ricotta cheese |
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2
large |
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eggs, beaten |
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2
Tbs |
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Parmesan or Romano cheese, grated |
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2
Tbs |
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butter, softened |
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½
tsp |
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salt |
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½
tsp |
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pepper |
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1
box |
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manicotti noodles |
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Two
15oz. |
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cans
Contadina Italian sauce |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Mix together
cheeses, eggs, butter, salt, and pepper. Stuff
uncooked manicotti noodles. Lay in 9x9" pan and
cover with sauce. |
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3 |
Sprinkle
with more Parmesan/Romano, cover with foil and
bake for 45-60 minutes. |
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Servings: 4 |
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Cooking Tips |
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*Double this recipe
if you wish to use a 13x9" pan. |
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