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Terrific pasta
dish with a slightly sweet taste...
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16
oz |
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angel hair pasta |
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3
cloves |
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garlic, minced |
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½
cup |
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butter |
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¼
cup |
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honey |
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1
tsp |
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dried basil |
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1
tsp |
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dried thyme |
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¼
cup |
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grated Parmesan cheese |
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1 |
Cook pasta
according to package directions. |
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2 |
Meanwhile,
in a large skillet, sauté garlic in butter. Stir
in honey, basil and thyme. |
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3 |
Drain pasta;
add to garlic mixture and toss to coat. |
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4 |
Sprinkle
with Parmesan; serve immediately. |
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Yield: 4 main
dish servings, or 8 side-dish servings |
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