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Feeds a small
crowd...
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4
boxes |
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manicotti noodles |
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2-3
jars |
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spaghetti sauce
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FILLING: |
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20
oz |
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cream cheese, softened |
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2
lbs |
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cottage cheese |
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5
oz |
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shredded Parmesan |
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½
bunch |
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chopped parsley |
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10
oz |
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package frozen spinach, thawed and
drained |
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1/3
cup |
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breadcrumbs |
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2
balls |
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mozzarella, chopped |
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2
large |
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eggs |
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salt
and pepper |
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1 |
Prepare
noodles, if needed. (some noodles are no-cook
noodles) |
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2 |
Preheat oven
to 350 degrees F. Lightly grease two 13x9" pans. |
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3 |
Mix together
filling ingredients. Stuff noodles with filling
using small cocktail fork or spoon. |
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4 |
Put layer of
spaghetti sauce on bottom of pan, then noodles.
Cover with more sauce. |
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5 |
Cover with
foil and bake 1 hour. |
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Cooking Tips |
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*Because this recipe
makes so much, it's also nice to prepare one pan for
dinner tonight, and put one in the freezer for later. |
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