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1 |
In a large pot,
brown meat and drain fat. Add onion and bell pepper and
sauté for a few minutes, until vegetables get tender.
Sprinkle on chili powder, brown sugar, salt and pepper.
Add ketchup and tomato juice and stir. Pour in pasta and
stir to coat. Bring to a boil, reduce heat to low; cover
and simmer until al dente (about 20 minutes). Stir
occasionally to make sure that the juice is cooking the
noodles evenly. Add water a half cup at a time if more
liquid is needed. |