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MAIN DISHES- PASTA
with meats/seafood:
Angel Hair Pasta with Shrimp,
Asparagus and Fresh Basil
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Angel
Hair Pasta with Shrimp, Asparagus and Fresh Basil |
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Fresh flavors in
a light pasta...
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15
stalks |
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thin
fresh asparagus |
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1
Tbs |
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olive oil |
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2
cloves |
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garlic, crushed |
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¼
tsp |
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ground black pepper |
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6
medium |
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plum
tomatoes, seeded and chopped |
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½
cup |
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dry
white wine |
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¼
tsp |
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salt |
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12
ounces |
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peeled and cooked shrimp |
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1
Tbs |
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butter |
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9
ounces |
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refrigerated fresh angel hair pasta,
cooked and drained |
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¼
cup |
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shredded fresh basil |
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1 |
Trim
asparagus. Rinse in cold water; drain. Remove
tips and set aside. Cut remaining stalks
diagonally into 1-inch pieces. |
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2 |
Heat olive
oil in a large skillet over medium- heat. Add
garlic and pepper and mix well. Cook for 1
minute, stirring constantly. Stir in tomatoes.
Cook for 2 minutes, stirring frequently. Add the
asparagus stalks, white wine and salt and mix
well. Cook for 3 more minutes, stirring
frequently. Stir in asparagus tips and shrimp.
Cook for 1 minute, stirring constantly. Add the
butter. Cook until butter melts, stirring
constantly. Add the cooked pasta, tossing to
mix. Stir in basil. |
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Servings: 3 |
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Cooking Tips |
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*Try substituting
snow peas, sugar snap peas or broccoli for the
asparagus. |
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