MAIN DISHES- PASTA- vegetarian:
 Cheese Manicotti
 

Cheese Manicotti

 

Classic recipe for this great dish...
 

½ lb 

 

mozzarella cheese, shredded

 

½ cup 

 

Ricotta cheese

 

2 large 

 

eggs, beaten

 

2 Tbs 

 

Parmesan or Romano cheese, grated

 

2 Tbs 

 

butter, softened

 

½ tsp 

 

salt

 

½ tsp 

 

pepper

 

1 box 

 

manicotti noodles

 

Two 15oz. 

 

cans Contadina Italian sauce

 

 

1

Preheat oven to 350 degrees F.

2

Mix together cheeses, eggs, butter, salt, and pepper. Stuff uncooked manicotti noodles. Lay in 9x9" pan and cover with sauce.

3

Sprinkle with more Parmesan/Romano, cover with foil and bake for 45-60 minutes.

 

Servings: 4

 

 Cooking Tips

*Double this recipe if you wish to use a 13x9" pan.


 

 

 

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