1

Combine first 5 ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat, cover and simmer until beans are tender, stirring occasionally (about 2 hours). Drain beans, reserving cooking liquid.

2

In a large saucepan of boiling, salted water, add chard and cook until wilted (about 30 seconds). Remove chard with a slotted spoon and transfer to a bowl. Add pasta to the boiling water and cook until just tender but still firm to bite, stirring occasionally. Drain and rinse under cold water.

3

Cook sausages in large, heavy skillet over medium-high heat until cooked through, turning occasionally (about 6 min.). Add garlic; sauté 1 minute. Add chard; sauté 30 seconds. Add beans and sauce and bring to a simmer. Add pasta, cheese and oil; toss.

4

If the sauce seems too thick, thin with reserved bean cooking liquid. Season with salt and pepper and serve.