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MAIN DISHES- PASTA-
vegetarian:
Homestyle Macaroni and Cheese
Homestyle Macaroni and Cheese
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Dijon adds a
little zip to this mac and cheese...
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7
oz |
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package elbow macaroni |
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¼
cup |
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butter |
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3
Tbs |
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flour |
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2
cups |
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milk |
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8
oz |
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cream cheese, softened |
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1
Tbs |
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Dijon mustard |
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salt
and pepper to taste |
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8
oz |
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sharp cheddar cheese, shredded |
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2
Tbs |
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fresh parsley, chopped |
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1 |
Cook
macaroni using package directions; drain. |
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2 |
Preheat oven
to 400 degrees F. Spray 2 ½ quart baking dish
with cooking spray. |
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3 |
Melt butter
in a large saucepan over medium heat. Stir in
the flour. Cook until smooth and bubbly,
stirring constantly. Stir in milk, cream cheese,
Dijon mustard, salt and pepper. Cook for 3
minutes or until thickened, stirring constantly.
Stir in macaroni and cheddar cheese. |
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4 |
Spoon into
prepared baking dish and sprinkle with parsley.
Bake 20 minutes, or until golden brown. |
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Servings: 8 |
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