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MAIN DISHES- PASTA-
vegetarian:
Sun Dried Tomato Pasta
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Sun
Dried Tomato Pasta |
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This is a great Sunday
"stand-by" dish...
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16
oz |
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package rotini pasta |
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3
cups |
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broccoli crowns |
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2
cups |
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sliced mushrooms |
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¾
cup |
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sun
dried tomatoes in oil, chopped |
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½
cup |
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olive oil |
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2
Tbs |
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garlic, minced |
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1/3
cup |
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white wine vinegar |
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1/3
cup |
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fresh Parmesan cheese |
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1 |
Cook pasta
according to package instructions and set aside. |
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2 |
In large
saucepan over medium-high heat, combine olive
oil, garlic, white wine vinegar, broccoli and
mushrooms. Simmer for approximately 5 minutes or
until broccoli is slightly tender. Add sun dried
tomatoes and simmer for an additional 5 minutes
and remove from heat. |
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3 |
Pour the
cooked pasta into the saucepan containing the
broccoli-mushroom-tomato mixture and mix
thoroughly. |
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4 |
Top with the
fresh Parmesan cheese and serve warm. |
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Servings: 6 |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper! would
make it again. "Delicious
and so simple to make! Easy to add shrimp or chicken to the recipe -
just toss it in!"
-Orange County, CA
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