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MAIN DISHES- PASTA
with meats/seafood:
Tomato Beef Pasta
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Tomato
Beef Pasta |
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Great one-pot
dish...
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1
lb |
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ground sirloin |
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1
medium |
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onion, chopped |
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1
medium |
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green bell pepper, chopped |
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1
lb |
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pasta (rotini, penne or elbow) |
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46
ounces |
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tomato juice |
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3
Tbs |
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ketchup |
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2
tsp |
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brown sugar |
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2
tsp |
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chili powder |
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salt
and pepper to taste |
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shredded Parmesan cheese |
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1 |
In a large
pot, brown meat and drain fat. Add onion and
bell pepper and sauté for a few minutes, until
vegetables get tender. Sprinkle on chili powder,
brown sugar, salt and pepper. Add ketchup and
tomato juice and stir. Pour in pasta and stir to
coat. Bring to a boil, reduce heat to low; cover
and simmer until al dente (about 20 minutes).
Stir occasionally to make sure that the juice is
cooking the noodles evenly. Add water a half cup
at a time if more liquid is needed. |
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2 |
Serve topped
with grated Parmesan. |
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Recipe Source |
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Blog: www.chopaholic.livejournal.com |
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PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again.
"This really fit the bill for comfort food on a chilly day!
So easy to prepare in one pot. I used whole-grain Barilla pasta
and needed to add about 1 cup of water during cooking until the pasta
was done. My son ate this one too. Next time I'll add my
favorite: a few sliced mushrooms!"
-San Diego, CA
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