MAIN DISHES- PASTA- vegetarian:
 Two Colored Linguini with Four Cheeses
 

Two Colored Linguini with Four Cheeses

 

 

2 Tbs 

 

olive oil

 

1 tsp 

 

garlic, slivered

 

˝ cup 

 

chicken broth

 

˝ cup 

 

heavy whipping cream

 

2 Tbs 

 

goat cheese

 

2 Tbs 

 

gorgonzola cheese

 

2 Tbs 

 

grated Provolone cheese

 

2 Tbs 

 

grated Parmesan cheese

 

2 oz 

 

egg linguine, cooked

 

2 oz 

 

spinach linguine, cooked

 

 

 

kosher salt and black pepper to taste

 

1 Tbs 

 

toasted pine nuts

 

 

 

Freshly grated Parmesan cheese

 

 
 

1

In a hot sauté pan add olive oil and garlic. Simmer briefly. Add broth and cream and reduce. When reduced by approximately one-half, add cheeses and cooked pasta and toss. Check seasonings and adjust.

2

Place on two serving plates and top with pine nuts, freshly grated Parmesan cheese and freshly ground pepper.

 
 

Servings: 2

 

 Recipe Source
In Good Taste Reno/Tahoe


 

 

 

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