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MAIN DISHES- PASTA
with meats/seafood:
Ziti con Salami Carbonara
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Ziti con
Salami Carbonara |
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For Italian pasta
dish lovers...
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1
lb |
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ziti |
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3
Tbs |
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olive oil |
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3
Tbs |
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butter |
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¼
lb |
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Genoa salami, julienned (sliced in thin
strips) |
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2
large |
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egg
yolks |
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½
cup |
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heavy whipping cream |
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¼
cup |
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Parmigiano- Reggiano cheese, grated
(plus more for garnish) |
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1
tsp |
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freshly ground black pepper |
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¼
cup |
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fresh Italian flat-leaf parsley, chopped |
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1 |
Bring a
large pot of salted water to a boil and cook
pasta until al dente (tender, but slightly firm
to the bite). |
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2 |
Meanwhile,
in a large sauté pan over medium-high heat, heat
the olive oil and butter. Add salami and cook
until brown and crisp. |
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3 |
In a bowl,
beat egg yolks. Add cream, cheese and pepper. |
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4 |
Drain pasta
and add to the sauté pan. Sauté 30 seconds. Add
egg mixture and sauté for 1 minute. |
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5 |
Top with
additional Parmesan cheese and parsley. Serve
immediately. |
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Servings: 4 |
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RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "We
made a double recipe of this for our big family reunion dinner.
What a hit!"
-Kings Beach, CA
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