1

Preheat oven to 350 degrees F.

2

Split chops through the middle from the outer edge toward the bone, leaving meat attached to the bone. Open like a book and pound both sides thin with a mallet.

3

Season the chops with ½ of the salt and the pepper.

4

Sauté the onion and breadcrumbs in butter in a heavy skillet. Add remaining ingredients and mix together well. Spread the mixture in even portions on the chops. Fold over and fasten closed with toothpicks.

5

Bake for 45 minute to 1 hour, or until tender. Turn once during baking time and drain off excess fat.