|
3 |
In a small saucepan,
combine marmalade, vinegar, rosemary, mustard, soy
sauce, and red pepper flakes. Bring to a simmer over
medium heat and cook, whisking to combine, for 2 to 3
minutes. Keep warm. Brush one side of the ham with the
glaze and broil until glaze is bubbling and browned, 4
to 5 minutes. Flip, brush on the remaining glaze, and
cook the other side for another 4 to 5 minutes. Serve
immediately. |