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Cranberry Pork Tenderloin

 

Tangy sauce for this autumn-inspired meal...
 

2 lbs 

 

pork tenderloin

 

1 can 

 

whole-berry cranberry sauce

 

5.5 oz 

 

can apricot nectar

 

½ cup 

 

granulated sugar

 

2 tsp 

 

cider vinegar

 

1 tsp 

 

dry mustard

 

1 tsp 

 

salt

 

1 medium 

 

sweet onion, chopped

 

 

1

Preheat oven to 350° F.

2

Mix all ingredients except pork. Place pork in a heavy pot. Pour ingredients over pork. Bake 1 hour 10 minutes with the pot covered.

3

Slice into medallions and spoon sauce over meat.

 

Servings: 8

 

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