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Sweet glaze for a
delicious pork dish... |
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2
lbs |
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pork
tenderloins |
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½
tsp |
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salt |
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1/3
cup |
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apricot jam |
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3
cloves |
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garlic, minced |
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1
Tbs |
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water |
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1
Tbs |
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soy
sauce |
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1
Tbs |
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grated fresh ginger |
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1 |
Preheat oven
to 425 degrees F. |
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2 |
Place pork
on lightly greased rack in a foil-lined roasting
pan. Sprinkle evenly with salt. |
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3 |
Combine
remaining ingredients and spread evenly over
pork. |
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4 |
Bake 25
minutes, or until meat thermometer registers 155
degrees F. Remove from oven; cover and let stand
10 minutes, or until thermometer reaches 160
degrees F. |
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Servings: 6 |
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Cooking Tips |
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*Be sure to place
thermometer in the thickest portion of the meat. |
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Recipe Source |
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Southern Living, September 2005 |