Grilled Pork Chops Recipe - Andouille Sausage Recipes

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Grilled Pork Chops with Chunky Andouille Barbeque Sauce

This is a fabulous recipe from Bon Appetit, August 2005...

1½ cups		diced andouille sausage (about 7 oz.)
1½ cups		chopped onion
2 cups		tomato sauce
¼ cup		balsamic vinegar
1 Tbs		dark brown sugar
2 tsp		chili powder
1 tsp		ground cumin
6 1" thick		rib pork chops
		additional chili powder and ground cumin

1	Spray grill rack with nonstick spray and preheat barbeque to medium heat.
2	Sauté sausage and onion in large, heavy saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 t. chili powder, and 1 t. cumin. Bring to a boil and then remove from heat.
3	Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
4	Serve chops with sauce on top.

Servings: 6