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Delicious flavor
on its own, with no sauce needed...
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¼
cup |
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soy
sauce |
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¼
cup |
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worcestershire sauce |
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¼
cup |
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canola oil |
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1
tsp |
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dried thyme |
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1
tsp |
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dried marjoram |
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1
tsp |
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ground ginger |
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1
tsp |
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rubbed sage |
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1
tsp |
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garlic powder |
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1
tsp |
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onion powder |
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1
tsp |
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salt |
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1
tsp |
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pepper |
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1½
lbs |
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pork
tenderloin, trimmed of fat |
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1 |
Place all
marinade ingredients in a freezer ziploc bag and
mix them well. |
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2 |
Prick
tenderloin with a fork and place in marinade
bag. Zip closed, roll around to coat and chill
for two hours. |
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3 |
Preheat oven
to 350 degrees F. |
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4 |
Remove pork
from marinade and place pork in a roasting pan.
Bake 40 minutes, or until meat thermometer
reaches 160 degrees. |
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Servings: 8 |
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Cooking Tips |
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If you need the
marinating done quickly, just let the tenderloin
marinate in the bag at room temperature for 30 minutes. |