1

Place all ingredients (except pork) in a large freezer ziploc bag. Swish around to mix, and then add the pork chops to the bag. Turn bag to coat chops with the marinade. Place in refrigerator for at least 15 minutes and up to 8 hours to marinate.

2

When ready to cook, place oven rack in middle position; preheat oven to 400°F. Remove chops from marinade and arrange in 1 layer in a 15x10-inch shallow baking pan (1 inch deep). Spoon remaining sauce over pork and roast until just cooked through, 15 to 20 minutes.

3

Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, for 5 minutes. Serve pork topped with any pan juices.