1

Rinse tenderloin and pat dry. Trim any fat. Place in large ziploc freezer bag.

2

Mix soy sauce, garlic, ginger and oil in a bowl. Pour over the tenderloin and seal the bag. Marinate in the refrigerator for 2 hours.

3

Preheat oven to 300 degrees F.

4

Mix honey and brown sugar in shallow dish. Set aside.

5

Drain the tenderloin, discarding the marinade. Roll tenderloin in the honey mixture until well-coated. Roll in sesame seeds.

6

Place the tenderloin on a V-rack with a drip pan. Bake 40 minutes, or until meat thermometer inserted into the thickest portion registers 160 degrees.

7

Slice into medallions and serve immediately.