1

Bring first 9 ingredients to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove half of mixture, and set aside.

2

Preheat oven to 425°F. Lightly grease a shallow roasting pan.

3

Brown pork in hot oil in a nonstick skillet over medium-high heat 3 minutes on each side or until golden brown. Place pork in prepared pan.

4

Bake for 20 - 25 minutes or until a meat thermometer inserted into the thickest portion registers 155°F., basting occasionally with half of cranberry mixture. Remove from oven; cover pork with aluminum foil, and let stand 5 minutes or until thermometer registers 160°F. Slice pork, and serve with reserved cranberry mixture.