1

Combine Spice Rub ingredients in a bowl and mix well.

2

Prepare grill for indirect medium heat. Brush tenderloins with olive oil and pat approximately 2 T. of the rub over the surface of each. Arrange tenderloins on grill rack and close the lid.

3

Grill, turning occasionally, for 20-25 minutes, or until meat thermometer registers 145°. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.

4

To prepare sauce, combine all ingredients in a saucepan and mix well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.

5

Drizzle sauce over slices of tenderloin and serve warm.