1

Preheat oven to 350 degrees F.

2

Place pork, fat side up, in large heavy roasting pan. Insert meat thermometer in center of roast. Roast for 30 minutes.

3

In small bowl, crush the rosemary with the olive oil, pepper, vinegar and salt. Spoon over pork.

4

Return pork to the oven and roast about 30 minutes longer or until internal temperature is 160-165 degrees. Remove from oven, cover loosely with foil, and let rest for at least 10 minutes.

5

Slice thinly and pour any juices over the meat. Serve warm or at room temperature.