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Tasty pork- makes
great leftovers for sandwiches too...
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5
lbs |
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bone-in pork loin roast |
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1
medium |
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onion, sliced and separated into rings |
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1 to
2 cloves |
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garlic, sliced thinly |
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3 to
4 whole |
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garlic cloves |
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2
cups |
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sauce (see below) |
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1
tsp |
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fresh lemon juice |
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2
Tbs |
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red
wine vinegar |
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tabasco sauce to taste
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SAUCE: |
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¼
cup |
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packed brown sugar |
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¼
cup |
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cider vinegar |
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¼
cup |
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worcestershire sauce |
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1
cup |
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ketchup |
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2
cups |
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water |
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1
tsp |
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dry
mustard |
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1
tsp |
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chili powder |
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tabasco sauce to taste |
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salt
to taste |
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1 |
Place pork
in a slow cooker. Top with onion and garlic.
Cook on high for 5 hours, or until pork pulls
apart easily. Remove to a platter to cool. Once
cooled, pull pork apart and place in a large
skillet (or Dutch oven). |
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2 |
Prepare
sauce: Combine all sauce ingredients in
saucepan. Bring to a boil over medium heat.
Remove from heat. |
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3 |
Add 2 cups
of the sauce to the pork. Stir in lemon juice,
vinegar and tabasco. Cook over medium heat until
bubbly. |
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Servings: 6 |
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Cooking Tips |
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*The leftover sauce
is great with chicken as well. |
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