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Sweet
and Spicy Pork Tenderloin
One of the best
pork recipes we've had...
¼
cup
soy
sauce
¼
cup
packed brown sugar
3
Tbs
sherry
1½
tsp
onion powder
1
tsp
ground cinnamon
2
Tbs
olive oil
½
tsp
garlic powder
1½
lbs
pork
tenderloin
1
In a large
ziploc baggie, mix soy sauce, sugar, sherry,
onion
powder, cinnamon, olive oil and garlic
powder.
Swish around
to mix. Add pork and seal
bag. Refrigerate
at least 6 hours, or overnight.
2
Preheat oven
to 400 degrees F. Reserve marinade, and
bake
tenderloin approx. 35 minutes, or until meat
thermometer
registers 160° F. Slice into
medallions.
3
Heat
marinade to boiling and serve on the side as a
sauce
for the pork.
Servings: 4
Cooking Tips
*The tenderloin may
also be grilled. Place tenderloins on
oiled grill and
cook 20 minutes, or to desired doneness.