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MAIN DISHES- PORK:
Apricot Glazed Pork Roast
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Apricot-
Glazed Pork Roast |
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Great as
leftovers too...
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2 to
2½ lb |
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boned, rolled pork loin roast |
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½
cup |
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apricot preserves |
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1
Tbs |
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Dijon mustard |
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1
tsp |
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dried thyme |
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1 |
Preheat oven
to 325°F. |
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2 |
Unroll
roast; trim fat. Re-roll roast; secure at 1-inch
intervals with heavy string. |
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3 |
Combine
preserves, mustard, and thyme in a bowl; stir.
Brush 1 Tablespoon apricot mixture over roast.
Place on a broiler pan coated with cooking
spray. Insert meat thermometer into thickest
portion of roast. |
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4 |
Bake for 1
hour and 45 minutes or until meat thermometer
registers 160° (slightly pink), basting once
with apricot mixture. Let stand 15 minutes
before slicing. |
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5 |
Bring
remaining apricot mixture to a boil; reduce
heat, and cook 2 minutes. Serve with roast. |
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Servings: 6 |
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Yield: Serving
size: 3 ounces pork and 2 teaspoons sauce |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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280.24 |
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Calories From Fat (27%) |
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76.65 |
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% Daily Value |
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Total Fat
8.16g |
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13% |
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Saturated Fat 2.77g |
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14% |
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Cholesterol
83.16mg |
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28% |
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Sodium
110.14mg |
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5% |
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Potassium
662.23mg |
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19% |
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Carbohydrates
17.48g |
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6% |
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Dietary Fiber 0.23g |
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1% |
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Sugar 17.07g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
17.25g |
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Protein
33.29g |
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67% |
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WW
POINTS: 6
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Recipe Source |
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Cooking Light |
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