MAIN DISHES- PORK:
Asian Spiced Pork Tenderloin
 

 Asian-Spiced Pork Tenderloin

 

Tender and delicious every time!
 

1/3 cup 

 

soy sauce

 

¼ cup 

 

sesame oil

 

1/3 cup 

 

light brown sugar

 

3 Tbs 

 

worcestershire sauce

 

¼ cup 

 

fresh lemon juice

 

2 large 

 

garlic cloves, minced

 

1 Tbs 

 

dry mustard

 

1 ½ tsp 

 

pepper

 

2 lbs 

 

pork tenderloin

 

 

1

Mix all marinade ingredients in large ziploc freezer bag. Trim fat from tenderloins and add to bag. Marinate for 6-8 hours in the refrigerator (or overnight).

2

When ready to cook, preheat oven to 450 degrees F. Place tenderloins on foil-lined roasting pan. Bake about 25 minutes, or until temperature inside reaches 160 degrees.

 

Servings: 10

 

 


 

 

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Ratings:
 ***Hey, This One's A Keeper!- would make it again.  "One of our favorite pork tenderloin recipes!"
                 -Atlanta, GA

 ***Hey, This One's A Keeper!- would make it again.  "I think I would add some grated fresh ginger to the marinade."
                 -Ringoes, NJ





 		  

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