1

Preheat oven to 325 degrees F.

2

Place ham on rack in roasting pan. Insert meat thermometer into thickest portion of the ham. Season with garlic salt. Bake, uncovered, for 1 to 1½ hours (20-25 minutes per pound), or until meat registers 155° F.

3

While ham is baking, prepare sauce. In a medium saucepan, mix pineapple juice, orange juice concentrate, soy sauce, cornstarch, sugar, curry and ginger. Stir and bring to a boil. Reduce heat and simmer 3-5 minutes, or until thickened. Remove ¼ cup of the sauce and set aside.

4

Add pineapple to remaining sauce, cook and stir 3-4 minutes more. Brush ham with reserved sauce during the last 30 minutes of cooking time.

5

Let ham stand 10-15 minutes after removing from oven. Carve and serve with pineapple sauce.