RECIPES:  MAIN DISHES- PORK:
Barbecued Mandarin Pork
 

 Barbequed Mandarin Pork

 

This basting sauce is a hit...
 

 

 

CHOPS:

 

12 thick 

 

pork chops, trimmed of all fat and boned

 

1 cup 

 

apple juice

 

½ cup 

 

soy sauce

 

½ cup 

 

honey

 

2 cloves 

 

garlic, crushed

 

½ tsp 

 

ground ginger

 

1 Tbs 

 

dry mustard

 

dash 

 

worcestershire sauce

 

½ cup 

 

dark rum
 

 

 

 

APPLE BASTING SAUCE:

 

 

 

reserved marinade

 

1 cup 

 

apple jelly

 

¼ cup 

 

soy sauce

 

2 Tbs 

 

fresh lemon juice

 

 

1

Combine all chop ingredients except pork chops; Add chops and marinate in mixture overnight in refrigerator. Drain and reserve marinade.

2

Bring all sauce ingredients except lemon juice to a boil in a small saucepan and reduce by about ½. Add lemon juice.

3

Grill chops over medium-hot coals until done, basting frequently with Apple Basting Sauce. Arrange meat on a heated platter and pour remaining sauce over to serve.

 

 
 

 

 

 

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