|
|
RECIPES:
MAIN DISHES- PORK:
Barbecued Pork Spareribs
|
Barbecued Pork Spareribs |
|
|
|
Lick your fingers
good...
|
|
3
cups |
|
cider vinegar |
|
|
6
Tbs |
|
brown sugar |
|
|
6
Tbs |
|
worcestershire sauce |
|
|
1½
cups |
|
ketchup |
|
|
3
tsp |
|
salt |
|
|
3
tsp |
|
dry
mustard |
|
|
1/3
tsp |
|
pepper |
|
|
2
small |
|
cloves of garlic, minced |
|
|
6
lbs |
|
pork
spareribs |
|
|
|
|
|
|
1 |
Preheat oven
to 325 degrees F. |
|
2 |
Combine all
ingredients except ribs in a saucepan. Bring to
a boil, reduce to simmer and cook 10 minutes. |
|
3 |
Rinse ribs
and pat dry. Bake in a roasting pan in hot oven
for 45 minutes. Add sauce and return to oven for
another 45 minutes, basting occasionally. |
|
4 |
For a
fabulous barbecued flavor, when finished baking,
throw them on a hot grill for a few minutes to
get that hot, sizzling, grilled flavor. |
|
5 |
Serve hot. |
|
|
|
|
Servings: 12 |
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
