|
3 |
In a small
saucepan, combine marmalade, vinegar, rosemary,
mustard, soy sauce, and red pepper flakes. Bring
to a simmer over medium heat and cook, whisking
to combine, for 2 to 3 minutes. Keep warm. Brush
one side of the ham with the glaze and broil
until glaze is bubbling and browned, 4 to 5
minutes. Flip, brush on the remaining glaze, and
cook the other side for another 4 to 5 minutes.
Serve immediately. |
