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MAIN DISHES- PORK:
Cranberry Pork Tenderloin
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Cranberry Pork Tenderloin |
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Tangy sauce for
this autumn-inspired meal...
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2
lbs |
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pork
tenderloin |
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1
can |
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whole-berry cranberry sauce |
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5.5
oz |
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can
apricot nectar |
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½
cup |
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granulated sugar |
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2
tsp |
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cider vinegar |
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1
tsp |
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dry
mustard |
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1
tsp |
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salt |
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1
medium |
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sweet onion, chopped |
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1 |
Preheat oven
to 350° F. |
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2 |
Mix all
ingredients except pork. Place pork in a heavy
pot. Pour ingredients over pork. Bake 1 hour 10
minutes with the pot covered. |
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3 |
Slice into
medallions and spoon sauce over meat. |
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Servings: 8 |
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Recipe
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Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Easy recipe... we liked it a lot."
-Fayetteville, TN
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