MAIN DISHES- PORK:
Ginger Glazed Pork Tenderloin
 

 Ginger- Glazed Pork Tenderloin

 

Sweet glaze for a delicious pork dish...
 

2 lbs 

 

pork tenderloins

 

½ tsp 

 

salt

 

1/3 cup 

 

apricot jam

 

3 cloves 

 

garlic, minced

 

1 Tbs 

 

water

 

1 Tbs 

 

soy sauce

 

1 Tbs 

 

grated fresh ginger

 

 

1

Preheat oven to 425 degrees F.

2

Place pork on lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.

3

Combine remaining ingredients and spread evenly over pork.

4

Bake 25 minutes, or until meat thermometer registers 155 degrees F. Remove from oven; cover and let stand 10 minutes, or until thermometer reaches 160 degrees F.

 

Servings: 6

 

 Cooking Tips

*Be sure to place thermometer in the thickest portion of the meat.

 

 

 Recipe Source
Southern Living, September 2005



 

 

 

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Ratings:
 ***Hey, This One's A Keeper!- would make it again.  "Super- simple recipe with great flavor!"
                 -San Diego, CA

 ****Restaurant Quality!- would make it again.  "I loved that this recipe was so tasty AND so easy."
                 -Blackwater, MO








 		  

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