RECIPES:  MAIN DISHES- PORK:
Grilled Pork Chops with Chunky Andouille Barbecue Sauce
 

 Grilled Pork Chops with Chunky Andouille Barbeque Sauce

 

This is a fabulous recipe from Bon Appetit, August 2005...
 

1½ cups 

 

diced andouille sausage (about 7 oz.)

 

1½ cups 

 

chopped onion

 

2 cups 

 

tomato sauce

 

¼ cup 

 

balsamic vinegar

 

1 Tbs 

 

dark brown sugar

 

2 tsp 

 

chili powder

 

1 tsp 

 

ground cumin

 

6 1" thick 

 

rib pork chops

 

 

 

additional chili powder and ground cumin

 

 

1

Spray grill rack with nonstick spray and preheat barbeque to medium heat.

2

Sauté sausage and onion in large, heavy saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 t. chili powder, and 1 t. cumin. Bring to a boil and then remove from heat.

3

Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.

4

Serve chops with sauce on top.

 

Servings: 6

 



 

 

 

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