Autumn recipes from Recipes and Entertaining, including these Grilled Pork Chops with Maple Cranberry Glaze...

 
  RECIPES:  MAIN DISHES- PORK:
Grilled Pork Chops with Maple Cranberry Glaze
 

Grilled Pork Chops with Maple- Cranberry Glaze

 

Great dish that the whole family will enjoy...
 

 

 

SPICE RUB:

 

1 Tbs 

 

granulated sugar

 

1 Tbs 

 

hot smoked paprika

 

1½ tsp 

 

seasoned salt

 

2 tsp 

 

dry mustard

 

1½ tsp 

 

fine sea salt

 

1½ tsp 

 

celery salt

 

2 tsp 

 

ground black pepper

 

1 tsp 

 

onion powder

 

1 tsp 

 

ground chipotle chile powder or ancho chile powder
 

 

 

 

GLAZE:

 

¾ cup 

 

jellied cranberry sauce (about ½ of a 16oz. can)

 

½ cup 

 

pure maple syrup

 

¼ cup 

 

cran-raspberry juice

 

2 Tbs 

 

Dijon mustard

 

1 Tbs 

 

triple sec or other orange liqueur

 

1½ tsp 

 

grated orange peel

 

¼ tsp 

 

fine sea salt

 

¼ tsp 

 

ground black pepper

 

 

 

nonstick cooking spray

 

Eight ¾"-thick 

 

center cut pork rib chops

 

 

1

For spice rub: Mix all ingredients in small bowl.

2

For glaze: Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.

3

Spray grill rack with nonstick spray and prepare barbecue to medium heat. Sprinkle spice rub generously over both sides of pork chops (about ½ Tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until baked through, brushing frequently with glaze, about 3 minutes longer per side.

 

Servings: 8

 

 Cooking Tips

*Hot smoked paprika is available at specialty food stores.

**Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.

 

 Recipe Source
Modified from Bon Appetit

 

 



 

 

 

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