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RECIPES:
MAIN DISHES- PORK:
Grilled Pork Tenderloin
with Hoisin
Sesame Sauce
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Grilled
Pork Tenderloin with Hoisin Sesame Sauce |
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This pork has a
delicious marinade that is good with beef and chicken
too...
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1
cup |
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hoisin sauce |
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3
Tbs |
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honey |
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2
Tbs |
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dried sherry |
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1
tsp |
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sesame oil |
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2
large |
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pork
tenderloins (2 lbs.) |
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2
Tbs |
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chopped cilantro |
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1 |
Combine
hoisin sauce, honey, sherry and sesame oil in a
small saucepan. Bring to a boil, stirring
constantly. Reduce heat to low and cook until
slightly thickened, about 2-3 minutes. Remove
from heat and cool. |
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2 |
Trim pork
tenderloins of all fat and silverskin. Butterfly
pork by cutting down the center lengthwise to
within ¾" of the bottom. Press pork open and
flatten. Brush all over with 1/3 of the sauce.
Cover and refrigerate 4-6 hours. |
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3 |
Preheat
grill, and make sure it is well greased. Remove
pork from refrigerator and let stand 15 minutes.
Grill about 6 minutes per side, or until
internal temperature reached 155-160 degrees.
Let pork stand 5 minutes while reheating
leftover sauce. Serve pork drizzled with sauce
and sprinkled with cilantro. |
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Servings: 5 |
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Cooking Tips |
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*Do not put hot
marinade on raw meat or you will cook it. |
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**To bake this
tenderloin, 375 for 25-30 minutes. Brush 1/2 of marinade
on top in beginning and 1/2 on top when you take it out. |
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***Use peanut or
vegetable oil on the grill only- not cooking spray.
You'll have better success with not burning your meats. |
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