|
|
MAIN DISHES- PORK:
Herb Marinated Pork
Tenderloin
|
Herb-Marinated Pork Tenderloin |
|
|
|
Delicious flavor
on its own, with no sauce needed...
|
|
¼
cup |
|
soy
sauce |
|
|
¼
cup |
|
worcestershire sauce |
|
|
¼
cup |
|
canola oil |
|
|
1
tsp |
|
dried thyme |
|
|
1
tsp |
|
dried marjoram |
|
|
1
tsp |
|
ground ginger |
|
|
1
tsp |
|
rubbed sage |
|
|
1
tsp |
|
garlic powder |
|
|
1
tsp |
|
onion powder |
|
|
1
tsp |
|
salt |
|
|
1
tsp |
|
pepper |
|
|
1½
lbs |
|
pork
tenderloin, trimmed of fat |
|
|
|
|
|
|
1 |
Place all
marinade ingredients in a freezer ziploc bag and
mix them well. |
|
2 |
Prick
tenderloin with a fork and place in marinade
bag. Zip closed, roll around to coat and chill
for two hours. |
|
3 |
Preheat oven
to 350 degrees F. |
|
4 |
Remove pork
from marinade and place pork in a roasting pan.
Bake 40 minutes, or until meat thermometer
reaches 160 degrees. |
|
|
|
|
Servings: 8 |
|
|
|
Cooking Tips |
|
*If you need the
marinating done quickly, just let the tenderloin
marinate in the bag at room temperature for 30 minutes. |
|
|
|
|
|
|
|
PRINT this
Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again.
-San Diego, CA
|
|
