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MAIN DISHES- PORK:
Hoisin and Honey Glazed
Pork Chops
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Hoisin
and Honey Glazed Pork Chops |
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Quick and easy...
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¼
cup |
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oyster sauce |
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2
Tbs |
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Dijon mustard |
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2
Tbs |
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hoisin sauce |
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2
Tbs |
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honey |
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1
Tbs |
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sesame oil |
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1
Tbs |
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soy
sauce |
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1
clove |
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garlic, minced |
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4
1-inch-thick |
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pork
chops (2 lbs. total) |
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1 |
Place all
ingredients (except pork) in a large freezer
ziploc bag. Swish around to mix, and then add
the pork chops to the bag. Turn bag to coat
chops with the marinade. Place in refrigerator
for at least 15 minutes and up to 8 hours to
marinate. |
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2 |
When ready
to cook, place oven rack in middle position;
preheat oven to 400°F. Remove chops from
marinade and arrange in 1 layer in a 15x10-inch
shallow baking pan (1 inch deep). Spoon
remaining sauce over pork and roast until just
cooked through, 15 to 20 minutes. |
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3 |
Turn on
broiler and broil pork 5 to 6 inches from heat
until top is slightly caramelized, 2 to 5
minutes. Let stand, uncovered, for 5 minutes.
Serve pork topped with any pan juices. |
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Servings: 4 |
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Recipe Source |
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Modified from Gourmet |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
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Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "A delicious marinade. I marinated it
all day to get the most out of it. Yummy!"
-San Diego, CA
***Hey,
This One's a Keeper!- would
make it again.
-Hong Kong
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