1

Preheat oven to 350 degrees F.

2

Place pork on a rack in a shallow roasting pan. Sprinkle with a little salt, freshly ground pepper and a pinch of rosemary. Roast for 2 - 2½ hours, or until tender. Combine soy sauce, ketchup, honey and garlic and use to baste meat often during roasting period.

3

While meat is roasting, prepare poached oranges: Peel the rind and white membranes from the oranges. Slice enough of the orange rind to make about 3 T. of slivers. Combine slivers with sugar and water in a medium saucepan. Cook over medium heat, without stirring, for about 8 minutes or until slightly thickened. Place oranges in the syrup; cook over very low heat, basting constantly, for about 5 minutes, or until they are warm but still firm. Remove from heat and add liqueur. Chill, basting occasionally with the syrup. Serve cold as a garnish for the pork.