1

Preheat an outdoor grill for medium heat.

2

In a small bowl, combine cheese, bacon, parsley and 1/8 t. black pepper. Set aside.

3

Lay the chop flat on the cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into the pocket, and close with a wooden toothpick.

4

Brush meat with oil, and season with salt and more black pepper.

5

Lightly oil the grill grate. Grill over medium heat for 5-8 minutes on each side, or until pork is done.