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MAIN DISHES- PORK:
Sweet and Spicy Pork
Tenderloin
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Sweet
and Spicy Pork Tenderloin |
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One of the best
pork recipes we've had...
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¼
cup |
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soy
sauce |
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¼
cup |
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packed brown sugar |
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3
Tbs |
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sherry |
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1½
tsp |
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onion powder |
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1
tsp |
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ground cinnamon |
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2
Tbs |
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olive oil |
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½
tsp |
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garlic powder |
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1½
lbs |
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pork
tenderloin |
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1 |
In a large
ziploc baggie, mix soy sauce, sugar, sherry,
onion
powder, cinnamon, olive oil and garlic
powder.
Swish around
to mix. Add pork and seal
bag. Refrigerate
at least 6 hours, or overnight. |
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2 |
Preheat oven
to 400 degrees F. Reserve marinade, and
bake
tenderloin approx. 35 minutes, or until meat
thermometer
registers 160° F. Slice into
medallions. |
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3 |
Heat
marinade to boiling and serve on the side as a
sauce
for the pork. |
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Servings: 4 |
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Cooking Tips |
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*The tenderloin may
also be grilled. Place tenderloins on
oiled grill and
cook 20 minutes, or to desired doneness. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again. "Very
tasty and Very easy!! I used two smaller pork tenderloins so that the
marinade was very prevalent."
-Blackwater, MO
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