1

Sprinkle chicken breasts with salt, pepper and curry powder and rub in well. Coat with flour (reserving the rest of the flour for later use).

2

In large skillet, melt butter and brown chicken on all sides. Add mushrooms, garlic, lime juice, and amaretto. Stir well and cook for 1 minute.

3

In small bowl, whisk chicken broth into reserved flour and add to chicken mixture. Cover skillet, reduce heat to low and simmer for about 30 minutes.  Serve over rice.