1

Preheat oven to 375 degrees F. Lightly spray 9x13" dish with cooking spray.

2

Rinse chicken breasts and pat dry. Sprinkle chicken with salt and pepper. Place in a single layer in the prepared dish.

3

Arrange apple slices over and around chicken. Sprinkle with shallot and thyme; pour balsamic vinegar on top.

4

Bake for 15-20 minutes, until chicken is opaque throughout; cut to test.

5

Arrange chicken on platter and spoon apples and juices on top. Garnish with fresh thyme, if desired. Serve immediately.