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Simple to
prepare, and delicious over rice...
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1
cup |
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bottled French Salad Dressing |
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1
package |
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dried onion soup mix |
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1
can |
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whole berry cranberry sauce |
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8
boneless |
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chicken breasts |
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1 |
Preheat oven
to 300 degrees F. |
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2 |
Mix
dressing, soup mix and cranberry sauce in large
covered casserole dish. Add chicken and turn to
coat. |
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3 |
Bake,
covered, 1½ hours. Remove cover and bake an
additional ½ hour. |
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4 |
Serve
chicken over rice and drizzle sauce on top. |
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Servings: 8 |
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Cooking Tips |
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*Use nonfat French
dressing to cut down on fat. |
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