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Crockpot
Pineapple Chicken
Easy and delicious...
6 whole
chicken
breast halves without skin
1 dash
pepper
paprika to
taste
1 20-ounce
can
pineapple tidbits in juice
2 Tbs
dijon
mustard
2 Tbs
soy sauce
1 clove
garlic,
minced
Arrange chicken in
bottom of crockpot. Sprinkle with pepper and paprika. In
a small bowl, combine drained pineapple tidbits, mustard
and soy sauce. Pour over chicken. Add minced garlic.
Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.