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Simple recipe and
quick prep...
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1 ˝
lbs |
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hamburger or chicken |
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1
cup |
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canned enchilada sauce |
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1
cup |
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cram
of chicken or mushroom soup |
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1
can |
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sliced olives, drained |
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1
small |
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onion, chopped |
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1
cup |
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milk |
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1
can |
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mild
green chilies, chopped |
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1
cup |
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grated sharp cheddar cheese |
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1
package |
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tortillas |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Brown meat
and onion in large sauté pan. Remove excess oil.
Add all other ingredients except cheese and
tortillas. |
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3 |
In large
casserole dish, place a layer of tortillas on
the bottom. Spread a layer of sauce on top of
the tortillas. Alternate tortillas and sauce
until you run out. Sprinkle cheddar cheese on
top. |
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4 |
Cover with
foil or lid. Bake 1 to 1 ˝ hours. Uncover for
the final 10 minutes of baking. |
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