1

Cook chicken, couscous and sauce simultaneously.

2

Couscous: Cook according to package directions. Mix in raisins when couscous is cooked.

3

Chicken: Wet chicken and coat with breadcrumbs. Heat oil in skillet and add garlic and chicken. Fry about 4 minutes on each side, or until chicken is cooked through.

4

Sauce: Grate peel from one orange. Place in saucepan with juice from the two oranges and soy sauce. Gently boil for 1 minute. Add scallions.

5

On four plates, place spinach leaves, top with hot cooked couscous. Place chicken breast on top of couscous and drizzle sauce on top.