1

Mix lemon juice, wine, oil and garlic in a large freezer ziploc bag. Add chicken, zip closed, and marinate at least 6 hours, or overnight. in the refrigerator.

2

Preheat oven to 375 degrees F. Grease rimmed baking sheet.

3

Remove chicken from marinade, reserving the marinade. Place marinade in small saucepan and heat to boiling; reduce to simmer.

4

Mix matzo meal, salt, pepper and paprika. Dip chicken in seasoned matzo, coating completely. Shake off excess. Place coated chicken on baking sheet.

5

Bake 45-50 minutes, or until tender, basting with reserved marinade at 15 minute intervals during cooking time.