|
1 |
Set aside 1
seasoning packet from noodles to use in recipe; store
remaining packet for another use. In a large saucepan
bring 2 quarts water to boiling. Break up noodles
slightly and add to water along with cut-up vegetables.
Return to boiling; reduce heat. Boil gently, uncovered,
for 3 minutes. Drain and return to saucepan. |
|
2 |
Meanwhile, for
sauce, in a medium saucepan whisk together the 1¼ cups
water, peanut butter, soy sauce, brown sugar,
cornstarch, crushed red pepper, and seasoning packet.
Whisk until smooth. Cook and stir over medium heat until
thickened and bubbly. Cook and stir for 2 minutes more.
Add chicken, water chestnuts, and bamboo shoots to
sauce; heat through. Add to noodle mixture in saucepan.
Toss to combine. Top with peanuts and green onions. |